FROM THE KITCHEN – AUTHENTIC AND LOCAL FLAVOURS
BLACKTAIL SALMON € 23
Back to the 80s: a memory of bread, butter and smoked salmon
Ingredients: orange butter, dark chocolate flakes, aromatic greens.
THE CODFISH € 18
Inspired by Southern festivities, reinterpreted with Northern technique and ingredients
Ingredients: steamed cod, Bella di Cerignola olives, crispy vegetable giardiniera, Cantabrian anchovies.
SICILIAN MACKEREL € 16
Incredibly good
Ingredients: mackerel, our special Russian salad, champignon mushrooms.
IBERIAN ANGUS BRESAOLA € 14
Intense flavour, tender heart
Ingredients: Iberian Angus, organic Camporbiano querciola flakes, seasonal vegetables, sour cream.
BEEF TARTARE & SIBERIAN CAVIAR € 26
Between classic and bold
Ingredients: hand-cut beef sirloin, Siberian sturgeon roe from Italy, steamed rice.
OCTOPUS & POTATOES € 22
You have to try it to believe it
Ingredients: Madrid-style octopus and parsley potatoes.
CANTABRIAN ANCHOVIES € 8
Superior quality
Ingredients: high-grade Cantabrian anchovies in extra virgin olive oil.
PUGLIAN VEGETABLE TEMPURA € 12
Perfect balance of creaminess and crunch
Ingredients: assorted Puglian vegetables in tempura, Piedmontese DOP gorgonzola, bioactive fresh celery.
IN THE PIZZERIA – DIGESTIBILITY FIRST
Our pizzas are crafted to satisfy not just your palate, but also your heart.
LA MARGHERITA € 9.50
Ingredients: Marinated organic tomato (Biopummarola), blend of Mugello cow’s milk mozzarella and buffalo mozzarella, fresh basil and extra virgin olive oil.
COTTO E FONTINA € 12
Ingredients: Organic Fontina from Podere Camporbiano, blend of Mugello cow’s milk mozzarella and buffalo mozzarella, premium cooked ham by Maletti.
SPECK-COTTO € 14
Ingredients: Blend of Mugello cow’s milk mozzarella and buffalo mozzarella, Speck-cooked ham, gorgonzola, champignon mushrooms.
TRAMONTO COSTIERO € 15.50
Ingredients: Mediterranean tuna from Sicily, blend of Mugello cow’s milk mozzarella and buffalo mozzarella, caramelized onions, Pachino tomatoes, powdered crusco peppers.
SAPORE DI SAGRA € 16
Ingredients: Mugello porchetta, fresh sausage, roasted potatoes, dusting of aromatic breadcrumbs.
ORTOLINA – BIOACTIVE € 12.50
Ingredients: Blend of Mugello cow’s milk mozzarella and buffalo mozzarella, steamed vegetables from Battiata’s bioactive garden.
SOLE DI NAPOLI € 13.50
Ingredients: Blend of Mugello cow’s milk mozzarella and buffalo mozzarella, Pantelleria capers, marinated organic tomato (Biopummarola), Cantabrian anchovies, oregano and parsley.
BUFALA & CULATTA € 14.50
Ingredients: Buffalo mozzarella and Culatta (the prized boneless part of prosciutto).
The Fiery-Hearted Calzone
VULCANO RIPIENO € 14.50
Ingredients: Smoked provola, 'nduja from Spilinga, cooked ham, eggplant, and a blend of Mugello cow’s milk mozzarella and buffalo mozzarella.
FROM SCHIACCIATA TO TUSCAN PALA: A New Take on Tradition
Organic flours and selected grains, long fermentation and double baking.
Crispy on the outside, incredibly soft inside.
For 2 people
PUTTANESCA DI BACCALÀ € 20
Ingredients: Bella di Cerignola black olives, mix of organic tomatoes, steamed cod, fresh parsley.
LA SIGNORA MARGHERITA € 16
Ingredients: Marinated organic tomato (Biopummarola), blend of Mugello cow’s milk mozzarella and buffalo mozzarella, fresh basil.
MARINARA SUPER € 14
Ingredients: Mix of marinated tomatoes, smashed garlic cloves, fresh parsley, oregano, and extra virgin olive oil.
Add Cantabrian anchovies for an extra burst of flavour + € 4.
Para un máximo de 6 invitados